Posts By cecile

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Corsican gratin: Zucchini and goat cheese

My poor non French people If there is a place in France where people are crazy proud and the landscapes are crazy beautiful, it's in crazy Cosica. One of the most beautiful place on earth and the birthplace of one of the craziest Frenchman ever, a short, brown-haired and short tempered guy called Napoleon Bonaparte. So here is a crazy easy  (and incredibly delicious) recipe in honor of this French and perfect island! This vegetarian dish is inspired by Corsican cuisine, where zucchini are often ...

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Cold soup for summer: Vichyssoise!

My poor non French people, Here is is the best refreshing recipe for a hot summer : French and perfect VICHYSSOISE! I cooked it recently when I went to NY for a book signing of The Everything Easy French cookbook at the Maille boutique. I took advantage of the trip to meet Adrienne, of XOXOcooks, who has a great youtube channel. So what do you cook when you're a French and perfect girl in New York? Well, a French and perfect NY recipe ...

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Kale and Camembert pie, a French and American story!

My poor non-French people, It is a hard job to be a French and perfect lady in America. Not only must you celebrate 4th of July but you also have to celebrate Bastille day 10 days later. Quoi? Having great food with friends and family while watching at fireworks and drinking rosé, again!!!! Here is a recipe I created just for both occasion, with a 100% American ingredient, Kale (Kale doesn't exist in France, it is just starting there) and a 100% French ingredient... Camembert ...

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Low cal Dessert! Salade de Fraises

My poor non-French people, Do you want a bikini body? Are you beach ready? Dieting ? And you're looking for a quick easy low cal dessert? Here is the French and perfect recipe you've been waiting for! Salade de Fraises! Strawberry salad. 56 CALORIES FOR ONE CUP!!!!! French and perfect in less than one minute! Hope you love and share the video, where I also share my ideas about weight loss diets (in one word : NON) Bon appétit les amis!

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French and perfect ladies that lunch!

Bonjour my poor non French people! Very excited to share with you so share the first video of a new series: French and perfect lunch! Where I join friends and cook them lunch.. And make a video! Today's recipe is made at my friend's Alexia's in West Hollywood, with talented photograph Marie Nahon and Consuelo Chozas, from Vere Verto. Au menu: Carottes râpées, Côtelettes d'agneau au soja, Pommes de terre sarladaises, Spinach à la Dumas, and strawberry salad   Bon appétit les amis!  

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Be NICE to yourself! Make a NICOISE salad !

My poor non French people There it comes again. That dreadful moment. Spring is all around, flowers are budding, birds are chirping and you're...  scared. How are you going to make it? Why, why why,  did you have a second serving of hachis parmentier that one time at the Duponds? Can you really drop 50 pounds a day  by having just water (with sometimes a tablespoon of water in it and some sprinkled H2O on the top) for the next 45 days? Or should ...

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France in a Box! Discover the Bon Appétit Box

My poor non-French people, Do you sometimes wish you could travel to France  and be in Paris just by snapping your fingers? I know exactly how you feel, and I've got a great remedy for it. Of course you can try and  make one of the many typical French recipes of this blog, but whenever you have a hair in the hand (un poil dans la main means feeling lazy) you always have the Bon appétit box!   I was very happy to meet Zoe ...

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Perfect QUICHE, new VIDEO!

My poor non French people, Here is the best way to cook a French quiche lorraine! Hope you will like the new video! Quiche Lorraine is so easy to make you don't even need to be French to succeed! Just break some eggs, add a little crème de la crème, and pour yourself a glass of (French) wine... Here's how to make the most delicious quiche, in a record time. And some tips to be French and perfect like me!!!! The real recipe 3 eggs 1 pâte ...

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A soup for Spring! Asperges au fromage de chèvre

My poor non French people, How is your souping going so far? I've spent the last days preparing soup every night and can't seem to get tired of it. The whole great idea about it is you can wait for the seaons to surprise you : new ingredients mean new flavours, new colours and... new recipes. Spring is great for many things, and one of its first main great perk is this little jewel that is called asparagus. Comes perfectly when you need it! ...

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La Soupe aux Choux, or how to laugh (and eat) like a French

My poor non French people, Here is a soup recipe that should bring many a smile on  your dear French friends faces. Oui, we French people don't spend all our time complaining or frowning at other people's look (although some of you could have put on a more elegant attire to read this French and perfect post... yes, I'm talking to you, still in pyjamas at 4pm lady who is stuffing her face with pisttacchios while read proofing her post. .. wait... ...