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Boeuf Bourguignon les amis!

My poor non-French people,

It’s my pleasure to share with you the new French and Parfait recipe…

Boeuf Bourguignon!

Hope you’ll like it beaucoup beaucoup!


1 onion
1 pound beef roast or oxtail or beef cheeks (or all)
4 oz lardons (sliced bacon)
2 carrots, 1 turnip, 2 parsnips

What to do…

  • Stir the onion and the lardons, and add the beef
  • Make sure all the cubes brown on each side
  • Then add the wine
  • Salt, pepper, some Laurel…
  • Put on sim for at least 3 hours…


Et Voilà !

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2 Comments On This Topic
  1. Anonymous posted
    December 27, 2012 at 3:34 am

    Yum! The favorite dish of my daughter and husband…well, mine also of course! LOL Your video is so fun……Merci’

  2. Sheree posted
    January 3, 2013 at 4:51 pm

    You are a very funny lady.


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