My poor, non French people,
Here is a little promotion for 180°C, a French and perfect cooking magazine that has just been published.
It’s actually much more than a magazine: 188 pages, almost a book, with lots of recipes, stories, interviews, all about good food and good times.
(and no ads inside, which means they are really free to write about everything…)
Also, my humble French and perfect self writes here about what it’s like to live and eat in America…
I wrote an essay about my first pie contest, last september, at the LACMA, for the KCRW Good Food Pie contest.
Very exotic for French people!
So convert to Celcius, and go 180°C! (or 350F, the most common heat in recipes)
Here’s a little avant goût just for you.
Enjoy les amis!