French and perfect Jean-François Piège is the young chef everybody talks about.
When he opened his flagship restaurant, Thoumieux, in Paris two years ago, he won two Michelin stars right away…
I was honored to meet him and interview him at Le Grand Fooding Crush Paris-LA, and he was kind enough to support the mimolette fight, AND give us an idea as to how to use it in a dish.
Hope you’ll like it!
(and remember… Save the mimolette!)