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Perfect QUICHE, new VIDEO!

My poor non French people,

Here is the best way to cook a French quiche lorraine!
Hope you will like the new video!

Quiche Lorraine is so easy to make you don’t even need to be French to succeed! Just break some eggs, add a little crème de la crème, and pour yourself a glass of (French) wine…
Here’s how to make the most delicious quiche, in a record time. And some tips to be French and perfect like me!!!!

The real recipe
3 eggs
1 pâte brisée dough (tutorial on the channel)
1/2 cup crème fraîche
1/2 cup whole milk
4 ounces bacons
4 ounces grated gruyere
salt pepper nutmeg

Cook at 350°F for 40 minutes

Bon appétit les amis!

 

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