“La soupe VGE” is one of the most iconic soup of French gastronomy. It was created by French legend Paul Bocuse (50 years of Three Michelin stars and still counting!) for a lunch hosted by French president Valery Giscard d’Estaing (VGE) that made its way into gastronomy History. This Black truffle and foie gras soup under a pot pie, was the appetizer, along with another legendary dish of Nouvelle Cusine : Sorrel Salmon, Saumon à l’Oseille, created by the brothers Troisgros.
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