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Boeuf Bourguignon les amis!

My poor non-French people, It's my pleasure to share with you the new French and Parfait recipe... Boeuf Bourguignon! Hope you'll like it beaucoup beaucoup! Ingredients 1 onion 1 pound beef roast or oxtail or beef cheeks (or all) 4 oz lardons (sliced bacon) 2 carrots, 1 turnip, 2 parsnips AND A BOTTLE OF RED WINE ! What to do... Stir the onion and the lardons, and add the beef Make sure all the cubes brown on each side Then add the wine Salt, pepper, some Laurel… Put on sim for at least 3 hours…   Et ...