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French and perfect ladies that lunch!

Bonjour my poor non French people! Very excited to share with you so share the first video of a new series: French and perfect lunch! Where I join friends and cook them lunch.. And make a video! Today's recipe is made at my friend's Alexia's in West Hollywood, with talented photograph Marie Nahon and Consuelo Chozas, from Vere Verto. Au menu: Carottes râpées, Côtelettes d'agneau au soja, Pommes de terre sarladaises, Spinach à la Dumas, and strawberry salad   Bon appétit les amis!  

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Get pot luck ! Cook POT AU FEU !

My poor non French people, Rain is pouring outside (oui, even in LA! ), and I suddenly have a metaphysical question. How is it that you might come with such an idea as « comfort food » ? Why is this concept absolutely non existant in my dear home country ?Does it mean that you think that food is most of the time uncomfortable ? And why are all elements of that very strange category always always always so calorie-rich ? My poor non French people… It’s time ...

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Chicken Tagine les amis !

My poor non-French people, It’s hard to admit for a French and perfect patriot like me, but I owe you to tell  the vérité, the entire vérité, and just the vérité… Ok... Sometimes the best French food is not French. Well… It’s French… In the way that millions of Français cook it on a regular basis and consider it part of their cultural heritage. But it wasn’t developed in the strict Hexagon formed by our borders. Like Tagine for exemple. Tagine de poulet 4 chicken breast or ...

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LAPIN LAPIN LAPIN !

My poor non French people, Would you please do me a favor and stop calling us "Froggies" ? It always remind us, French and perfect women, how rare it is now to eat frog legs: you find them very scarcely at the marché, almost as rarely as fresh vegetables in an American student's fridge.  And anyhow, frog is not the only strange meat we have. We also love calf's brains, beef tongue, horse (Heart of horse, my favorite comfy food!), and lapin. Yes, ...

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Don’t be Crude ! Eat your Crudités

My poor non French people, It's with deep sadness that I must announce you that once again, you American people have it all wrong about food. Non, the Raw diet is not a Californian invention. It was discovered centuries ago by us, the Français. Eh oui ! That's what we call les Crudités. A proper lunch in a French and perfect household could never happen unless Crudités are first served. It's usually based on fresh vegetables and amazing vinaigrette.  The best example is the carottes râpées.   6 carrots 1 ...