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posted in Recommendations
with 4 comments

Convert to 180°C!

My poor, non French people, Here is a little promotion for 180°C, a French and perfect cooking magazine that has just been published. It's actually much more than a magazine: 188 pages, almost a book, with lots of recipes, stories, interviews, all about good food and good times. (and no ads inside, which means they are really free to write about everything...) I can't wait to try their "pasteis de nata"  recipe, my favorite portuguese dessert! Also, my humble French and perfect self writes here ...

posted in Recipes
with 7 comments

Remembrance of recipes past… Pain d’épice

My dear, poor, non French people, Remember the good old time when you spent hours next to the mailbox (the real one, not you average hotmail-yahoo-gmail electronic version) waiting for a letter of your dear chéri? And then reading it again and again trying to figure out what he actually meant by "I like soccer and you too"? Where are all those letters now? I wonder how kids today will have a reminder of their first love letters... That's what I thought a few ...

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