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Gateau au yaourt with a twist

I love Gâteau au yaourt, It's the easiest and most delicious cake, perfect to make at the last minute with what is left in the fridge or in the pantry -and at home, there's always eggs, flour, oil, sugar, and... yogurt somewhere. The first cake you learn to make when you're French - I can definitely see Madame Turpin teaching us at school. It's so easy ! You usually make it straight with a "pot de yaourt", a store bought yogurt that is ...

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Bébé Baguette!

Introducing... French and perfect bébé! Since my baby was born 18 months ago I've had a lot of fun cooking for him and trying to develop his taste for good things. Thought I could share some recipes with you to try and make a French and perfect bébé at home! Here is the first recipe. Baby baguettes. So French and perfect! What do French baby eat when they are teething? Bébé baguettes of course! They are perfect to soothe gums when teeth are coming... ...

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Start the year like a Queen! Make a King’s cake!

Galette des Rois is the first cake of the year in France. What's best than sharing a cake with your friends and relatives to start the new year? During the whole month of January, French people meet and share a galette together. This King's cake is named after the Three Wise Men who are said to have come to visit baby Jesus on the Twelth day after his birth. They brought fancy presents, and the French traditionally celebrate this fact by bringing ...

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When life gives you apple, drink cider!

My poor non French people There are days like this when everything fails and you just think you suck and everybody is perfect except you. Last time I had one of these beautiful days, I made this video... Last minute recipe and survivors guide: Apple flowers in 10 minutes   And remember: it's not worth trying to be perfect... perfection is so boring! Bon appétit les amis!  

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Corsican gratin: Zucchini and goat cheese

My poor non French people If there is a place in France where people are crazy proud and the landscapes are crazy beautiful, it's in crazy Cosica. One of the most beautiful place on earth and the birthplace of one of the craziest Frenchman ever, a short, brown-haired and short tempered guy called Napoleon Bonaparte. So here is a crazy easy  (and incredibly delicious) recipe in honor of this French and perfect island! This vegetarian dish is inspired by Corsican cuisine, where zucchini are often ...

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Cold soup for summer: Vichyssoise!

My poor non French people, Here is is the best refreshing recipe for a hot summer : French and perfect VICHYSSOISE! I cooked it recently when I went to NY for a book signing of The Everything Easy French cookbook at the Maille boutique. I took advantage of the trip to meet Adrienne, of XOXOcooks, who has a great youtube channel. So what do you cook when you're a French and perfect girl in New York? Well, a French and perfect NY recipe ...

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Kale and Camembert pie, a French and American story!

My poor non-French people, It is a hard job to be a French and perfect lady in America. Not only must you celebrate 4th of July but you also have to celebrate Bastille day 10 days later. Quoi? Having great food with friends and family while watching at fireworks and drinking rosé, again!!!! Here is a recipe I created just for both occasion, with a 100% American ingredient, Kale (Kale doesn't exist in France, it is just starting there) and a 100% French ingredient... Camembert ...

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Low cal Dessert! Salade de Fraises

My poor non-French people, Do you want a bikini body? Are you beach ready? Dieting ? And you're looking for a quick easy low cal dessert? Here is the French and perfect recipe you've been waiting for! Salade de Fraises! Strawberry salad. 56 CALORIES FOR ONE CUP!!!!! French and perfect in less than one minute! Hope you love and share the video, where I also share my ideas about weight loss diets (in one word : NON) Bon appétit les amis!

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French and perfect ladies that lunch!

Bonjour my poor non French people! Very excited to share with you so share the first video of a new series: French and perfect lunch! Where I join friends and cook them lunch.. And make a video! Today's recipe is made at my friend's Alexia's in West Hollywood, with talented photograph Marie Nahon and Consuelo Chozas, from Vere Verto. Au menu: Carottes râpées, Côtelettes d'agneau au soja, Pommes de terre sarladaises, Spinach à la Dumas, and strawberry salad   Bon appétit les amis!  

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Don’t be a duck ! Cook magret and patates!

My poor non-French people, What are you cooking when the weather is cold as a duck? Un froid de canard is that terrible  cold weather you think is kind of romantic when you're thinking of it in the midst of summer heat, and totally depressing when it's actually happening and you suddenly feel that you've been converted into a gigantic icecube... I live in LA so I really can't complain about that kind of problem anymore, but today the weather is not that great, ...

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