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Corsican gratin: Zucchini and goat cheese

My poor non French people If there is a place in France where people are crazy proud and the landscapes are crazy beautiful, it's in crazy Cosica. One of the most beautiful place on earth and the birthplace of one of the craziest Frenchman ever, a short, brown-haired and short tempered guy called Napoleon Bonaparte. So here is a crazy easy  (and incredibly delicious) recipe in honor of this French and perfect island! This vegetarian dish is inspired by Corsican cuisine, where zucchini are often ...

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French cooking 101: Béchamel

 My dear poor non French people, Did you know you could do magic with just a few ingredients ? I was always amazed, and still am, by all the wonders you can do with just three extremely basic things. Butter. Flour. Milk. You can make crepe. A pie dough. Or you can make the most traditional delicious warm sauce : béchamel. Béchamel is one of the obligatoire basics of French cooking. It's called a sauce mère, a mother sauce. It was invented at the same time ...