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Gluten free and dairy free cake!

My poor non French people, Sorry I've been away for so long. I was very busy trying to understand how Snapchat works and if life has a meaning without instagram (turns out, not bad at all! You should check it out!) Anyway, I made this cake today and brought it to the office I share with two beautiful and wonderful and very Los Angeles ladies, who of course have special diets (because, oui, it's LA, mon ami!). Well, as French and perfect ...

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Perfect QUICHE, new VIDEO!

My poor non French people, Here is the best way to cook a French quiche lorraine! Hope you will like the new video! Quiche Lorraine is so easy to make you don't even need to be French to succeed! Just break some eggs, add a little crème de la crème, and pour yourself a glass of (French) wine... Here's how to make the most delicious quiche, in a record time. And some tips to be French and perfect like me!!!! The real recipe 3 eggs 1 pâte ...

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A soup for Spring! Asperges au fromage de chèvre

My poor non French people, How is your souping going so far? I've spent the last days preparing soup every night and can't seem to get tired of it. The whole great idea about it is you can wait for the seaons to surprise you : new ingredients mean new flavours, new colours and... new recipes. Spring is great for many things, and one of its first main great perk is this little jewel that is called asparagus. Comes perfectly when you need it! ...

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Pack a Paques Lunch for Easter! PATE DE PAQUES

My poor non-French people, Let me confess a little thing, just between you and me, entre nous. I'm not French and perfect. Ok, I'm French, and most of the time, as most of us do, I just wish I was perfect. But I'm trying! And you know, as I've learned here in the US, "Fake it until you make it", so let's pretend I actually have absolutely no defect, a rocking body and a wonderful, easy nature. Ho, and also, that my photos ...

posted in Recipes, Videos
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Pâte brisée vidéo!

My poor non-French people!  I am very happy to share with you this new video recipe for an easy pie dough  in (almost) one minute. Please don't buy pre made disgusting pie dough when you can make your own in a matter of seconds! This recipe is great for pies, quiche, and all you can think to put in a pie pan! You need 2 cups of flour 1 stick of butter (room temperature) 1 egg 1/8 cup of water a pinch of salt. Mix it and crumble it with ...

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French cooking 101: Béchamel

 My dear poor non French people, Did you know you could do magic with just a few ingredients ? I was always amazed, and still am, by all the wonders you can do with just three extremely basic things. Butter. Flour. Milk. You can make crepe. A pie dough. Or you can make the most traditional delicious warm sauce : béchamel. Béchamel is one of the obligatoire basics of French cooking. It's called a sauce mère, a mother sauce. It was invented at the same time ...

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Bake basque and feel better! Gâteau basque

My poor non French people, Are you one of these strange persons who always fantasize about going back to their childhood, "back to the future" way? I thought I wasn't. I'm actually living with someone who is part of this weird crowd, obsessed by buying toys you had when you were a kid, or the smell of a perfume that's "exactly as this particular glue I used at kindergarten". I don't consider myself nostalgic of the past, I will never say ...

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French cooking 101: Forget dressing, make a Vinaigrette!

My poor non-French people, At last I have the opportunity to, once again, change your life (and the destiny of your tastebuds), with just one little big news: French dressing is NOT like this at all (pas du tout!) Yes, I know, it says French, and even more appetizing "deluxe", but believe me, this is as French as a smiling waiter in Paris: it just doesn't exist. And anyway, just the idea of buying some pre-made sauce to put on a salad wants ...

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Better than pizza: Pissaladière!

My poor non-French people, Non non non, I swear! Summer is not over! At least not here, in California, where the wonderful weather is now getting kind of scary: after four years here, I must admit that I am now nostalgic with the fall and the winter season in Paris. It's strange to live under an almost constant fine weather. Time passes strangely, there are no markers... Apart from one sad one: the day the tomato disappear. I mean the real tomato. ...

posted in Videos
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Save the mimolette! The video!

My poor non French people, I'm very happy to share with you the new French and parfait video! It's been one year since I started the mimolette fight, and I wanted to celebrate it with a French and perfect video! It's also a good way to see how to make the croque monsieur recipe! Bon appétit les amis!

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