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Be as deep as a Frenchie! Try this French & perfect dip!

My poor non-French people, Je sais je sais je sais... I know. It's been way too long since I last wrote you. "Pas de nouvelle, bonne nouvelle" as my French and perfect friends would say ? No news, good news? Well actually, yes! I've had two big treats on my cooking lists these last months : 300 recipes to write for my first cookbook AND a little croissant in the oven! I sent the last page of the book one hour before going to ...

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Save the mimolette! The video!

My poor non French people, I'm very happy to share with you the new French and parfait video! It's been one year since I started the mimolette fight, and I wanted to celebrate it with a French and perfect video! It's also a good way to see how to make the croque monsieur recipe! Bon appétit les amis!

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When life gives you lemon, make Citrons confits!

My poor non-French people, Please, stop thinking that time is never on your side... Yes, aging can make you better! At least when you're a lemon. C'est déjà ça! (At least that's something!) Let me share with you how to make one of the ingredient I use the most in my everyday cooking. Citrons confits are not a franco-french speciality in themselves, as they are mostly used in North African cuisine, but they're also part of many mediterranean recipes, and are great to ...

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Chaud Cacao! Or the French and perfect Chocolate cake

My dear, poor, non-French people, What does a girl need to be really French and Perfect? A pair of Louboutin? A glass of Demoiselle Champagne? The last Vanessa Bruno it-bag? Non non non les amis! Pas seulement!   What she needs is also a recipe for an easy, festive and délicieux chocolate cake.    Un gâteau au chocolat, oui madame!   The one you can decide to bake from scratch at the last minute to celebrate a sister’s birthday, impress a mother in law, ...

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Chicken Tagine les amis !

My poor non-French people, It’s hard to admit for a French and perfect patriot like me, but I owe you to tell  the vérité, the entire vérité, and just the vérité… Ok... Sometimes the best French food is not French. Well… It’s French… In the way that millions of Français cook it on a regular basis and consider it part of their cultural heritage. But it wasn’t developed in the strict Hexagon formed by our borders. Like Tagine for exemple. Tagine de poulet 4 chicken breast or ...

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LAPIN LAPIN LAPIN !

My poor non French people, Would you please do me a favor and stop calling us "Froggies" ? It always remind us, French and perfect women, how rare it is now to eat frog legs: you find them very scarcely at the marché, almost as rarely as fresh vegetables in an American student's fridge.  And anyhow, frog is not the only strange meat we have. We also love calf's brains, beef tongue, horse (Heart of horse, my favorite comfy food!), and lapin. Yes, ...

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Forget mustard : you must try moutarde !

My poor non French people,   Sometimes I feel so sorry for you. Is that true that American kids believe that French dressing is a sugary  kind of sauce (Ketchup and Worcestershire in it, really ?) ? Or that you really think that this awful yellow bottle of French's is actually French mustard ? I tell you, the mustard climbs to my nose just thinking of it. (This is a French expression to explain incredible anger, something like what your green friend Hulk would express) Now, ...

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Don’t be Crude ! Eat your Crudités

My poor non French people, It's with deep sadness that I must announce you that once again, you American people have it all wrong about food. Non, the Raw diet is not a Californian invention. It was discovered centuries ago by us, the Français. Eh oui ! That's what we call les Crudités. A proper lunch in a French and perfect household could never happen unless Crudités are first served. It's usually based on fresh vegetables and amazing vinaigrette.  The best example is the carottes râpées.   6 carrots 1 ...

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RA-TA-TOUILLE

My poor non French people, On this hot and summery day in California, let me save you again with this gorgeous and healthy and (almost) vegan classic : la Ratatouille. RA-TA-TOUILLE Non, you don't have to be a rat chef from Hollywood to master it... It's actually one of the easiest dish to do. Even men cuisine it sometimes, alors...   4 zucchinis 1 Bell pepper 1 eggplant 1 can diced peeled tomatoes 7 ounces of bacon 1 onion 1 garlic clove, salt and pepper I was given the secret of the Parfaite ...

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Be a tart, cook a quiche !

My poor non French people, It's Sunday here in LA, sun is shining as always, and the Catholic-raised that stays in me is of course feeling guilty: I'm having such a perfect Dimanche, I need to do something for the non perfect like you... So here is my Bonne Action : Share the recipe of the Quiche aux Courgettes parfaites with you. Look at her. She's as blond and Sexy as a (young) Catherine Deneuve. A pate brisée 4 eggs 1 cup milk 1 cup Crema Mexicana or Creme ...

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