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Voilà! New French Cookbook!

The French in me is trying very much not to be too excited... But there it is, I am so so so happy to share the big news with you! It's due in a few days! My new bébé! A brand new cookbook! It's beautiful, it's full of great recipes and, Voilà! Oui, Voilà! is the title and I guess it says it all! It's all about French cooking, and how it can be delicious AND easy. I am trying to share my love for ...

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A soup for Spring! Asperges au fromage de chèvre

My poor non French people, How is your souping going so far? I've spent the last days preparing soup every night and can't seem to get tired of it. The whole great idea about it is you can wait for the seaons to surprise you : new ingredients mean new flavours, new colours and... new recipes. Spring is great for many things, and one of its first main great perk is this little jewel that is called asparagus. Comes perfectly when you need it! ...

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My poor non-French people, Please stop all your juicing right now. As the French say, you can't live only of love and fresh water, and I'm sure deep down you know that nobody can really live only on fresh juice either. Of course it's great to believe that there's an easy solution to everything, and that engulfing gallons of sweet liquid will allow you to stay slim, fit, and never get old. But as much as there's no prince charming (except my dear French ...

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French cooking 101: Forget dressing, make a Vinaigrette!

My poor non-French people, At last I have the opportunity to, once again, change your life (and the destiny of your tastebuds), with just one little big news: French dressing is NOT like this at all (pas du tout!) Yes, I know, it says French, and even more appetizing "deluxe", but believe me, this is as French as a smiling waiter in Paris: it just doesn't exist. And anyway, just the idea of buying some pre-made sauce to put on a salad wants ...

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Better than pizza: Pissaladière!

My poor non-French people, Non non non, I swear! Summer is not over! At least not here, in California, where the wonderful weather is now getting kind of scary: after four years here, I must admit that I am now nostalgic with the fall and the winter season in Paris. It's strange to live under an almost constant fine weather. Time passes strangely, there are no markers... Apart from one sad one: the day the tomato disappear. I mean the real tomato. ...

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Save the mimolette! The video!

My poor non French people, I'm very happy to share with you the new French and parfait video! It's been one year since I started the mimolette fight, and I wanted to celebrate it with a French and perfect video! It's also a good way to see how to make the croque monsieur recipe! Bon appétit les amis!

posted in Recipes, Videos
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Mousse au chocolat ! La Vidéo !

My dear, poor, non French people, Are you ready for love?Sweet, tender, amour toujours? I have something right for you... A love and happiness philter! Works all the time! Instantly! Here it is: Mousse au chocolat! Hope you enjoy this video, and the recipe of course! 6 eggs 7 ounces dark chocolate pinch of salt (and a little bit of coffee!) Melt the chocolate in bain marie Seperate the white from the yellows, Whip the egg whites firmly Add the yolks to the chocolate Cover slowly the eggwhite with the chocolate Put to in the fridge for ...

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A good year and a good soup!

My dear, poor, non French people, Comment ça va? I'm so happy to write to you again after these terrible Christmas holidays. Oh, don't misunderstand me, I have loved going back to France to see my family and friends. But excusez-moi, there's too much good food there! After days and hours of family banquets, foie-gras get-togethers, chocolate éclairs snacks and other "you definitely should take the vol-au-vent AND the tête-de-veau: after all you never get it there", I am so glad to be ...

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A magic soup just for you

My poor non-French people, I guess you all know now that "French women don't get fat". Mireille Guiliano, who I was lucky to meet a few years ago and interview her for a profile of her I directed for French TV, has explained to the whole world the basics of the French and perfect silhouette: eat everything, not too much, enjoy it but pay attention, and when you've forgotten all the rules, try and detox with a good leeks soup. She's totally right, ...

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Plum plum plum plum

My poor non French people, Let me share with you today the perfect French dessert of this end of summer. It’s simple, tasty and a little wonder to a melancholic heart. La tarte aux prunes (de mamie Laurence) 1 pate brisée 2 pounds of plums 2 tbsp Sugar 3 or 4 tbsp Semolina This pie is something like a fountain of youth. Each bite you have takes you back directly to your childhood and helps you forget about, you know… Time (the one that always goes ...

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