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A soup for Spring! Asperges au fromage de chèvre

My poor non French people, How is your souping going so far? I've spent the last days preparing soup every night and can't seem to get tired of it. The whole great idea about it is you can wait for the seaons to surprise you : new ingredients mean new flavours, new colours and... new recipes. Spring is great for many things, and one of its first main great perk is this little jewel that is called asparagus. Comes perfectly when you need it! ...

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How green was my tomate…

My dear non French people,   Let me confess. Last week, at the supermarket, I fell in love. They were standing in front of me, big, confident, and generous… And, I must say, so sexy. Really, don’t you adore those amazing green tomatoes ?   What could I do with them ? As I went back to my car, of course I thought of Fried Green Tomatoes (specially the "parking lot Madness" scene, my favorite part of the movie) Mais quoi… I can't lower myself to cook an ...

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Beet it ! Rave it ! Have some Betterave !

My poor non French people, It's time for me to tell you about the French jewel of our earth : Beets. They are a basics of our daily culinary bliss, and even saved us from the evil Britts when Napoleon discovered that sugar could be produced out of it.  Yes, that's how we survived from the wicked blocade imposed by those tea-drinkers and almost didn't lose at Waterloo. Merci Napo ! For me la betterave is above all the smell of my grand-mothers's kitchen in ...

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Be a tart, cook a quiche !

My poor non French people, It's Sunday here in LA, sun is shining as always, and the Catholic-raised that stays in me is of course feeling guilty: I'm having such a perfect Dimanche, I need to do something for the non perfect like you... So here is my Bonne Action : Share the recipe of the Quiche aux Courgettes parfaites with you. Look at her. She's as blond and Sexy as a (young) Catherine Deneuve. A pate brisée 4 eggs 1 cup milk 1 cup Crema Mexicana or Creme ...