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Kale and Camembert pie, a French and American story!

My poor non-French people, It is a hard job to be a French and perfect lady in America. Not only must you celebrate 4th of July but you also have to celebrate Bastille day 10 days later. Quoi? Having great food with friends and family while watching at fireworks and drinking rosé, again!!!! Here is a recipe I created just for both occasion, with a 100% American ingredient, Kale (Kale doesn't exist in France, it is just starting there) and a 100% French ingredient... Camembert ...

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Clap your hands for Clafoutis!

My dear, poor, non-French people, Here is a chance for you all to learn some of my beautiful native language. Want to say Summer in French? It’s very easy. Repeat after me. Cla-fou-tis. Ok, Clafoutis  does not exactly mean summer, (actually, in ancient French in means nailed!) but for most of my French and perfect friends, it's a synonym. Just hearing the word instantly takes me a few years ago, to the garden of my childhood home, back there in Loir-et-Cher. Summer is on, my brother ...

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When life gives you lemon, make Citrons confits!

My poor non-French people, Please, stop thinking that time is never on your side... Yes, aging can make you better! At least when you're a lemon. C'est déjà ça! (At least that's something!) Let me share with you how to make one of the ingredient I use the most in my everyday cooking. Citrons confits are not a franco-french speciality in themselves, as they are mostly used in North African cuisine, but they're also part of many mediterranean recipes, and are great to ...