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Save the mimolette! The video!

My poor non French people, I'm very happy to share with you the new French and parfait video! It's been one year since I started the mimolette fight, and I wanted to celebrate it with a French and perfect video! It's also a good way to see how to make the croque monsieur recipe! Bon appétit les amis!

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Be a French and perfect cook: Have your eggs “à la coque” !

My poor non-French people, How can you live without mouillettes in your life? If there's one thing I miss here in the US, it's ça. A simple slice of French and perfect bread, fresh, with butter. _Real butter, if I may. Not the whitish thing I see in most American restaurants. Come on my poor non French-people, what's the point of eating fat if it has no taste? How can it be so dull? Do you make it with bleached cows? So when I'm not ...

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Quiche Quiche Quiche ! The best Lorraine you can bake

My dear, poor, non-French people, Please stop thinking that we Français are rude and arrogant. OK, we're sometimes a little unpleasant considering your standards, but then what would you have to tell your friends when you come back home? It's for your own good! More authentique!  And actually, I think people love our attitude: last year, more people visited France than there are residents in the country! Talk about the most visited country in the world, oui messieurs! Oui oui!  We are welcoming!  Take my friend Deborah ...

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Bite a gentleman! Bake a croque-monsieur !

My dear, poor, non-French people, When is the last time you bit a gentleman? I did it last week to tell you the truth, and always love it. Oui oui, in France, it's very common. It's so regressive... Of course you know that  "Croque Monsieur", a French classic ,  litteraly means "Bite a gentleman". This sandwich à la française can be found in any café or brasserie in Paris... And is a regular at a French and perfect home. My mom loved to cook it on sunday ...

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Chef Ludo loves Mimolette!

French and perfect chef Ludo Lefebvre is a foodie celebrity now, and I love that! I'm glad to see a Frenchman representing goodfood with smile and energy, and the way he plays with the character of the French "arrogant" chef. And he shows that French food is not about stiff-necked pointy nose old guys telling you what to eat and how... So I was very happy to meet him for the first time at the Grand Fooding Crush Paris-LA. Loved how he spoke about ...

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Jean-François Piège loves mimolette!

French and perfect Jean-François Piège is the young chef everybody talks about. When he opened his flagship restaurant, Thoumieux, in Paris two years ago, he won two Michelin stars right away... I was honored to meet him and interview him at Le Grand Fooding Crush Paris-LA, and he was kind enough to support the mimolette fight, AND give us an idea as to how to use it in a dish. Hope you'll like it! Merci!   (and remember... Save the mimolette!)  

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French super star Jamel for the mimolette!

My poor, non-French people, You might have read that I've been very busy lately trying to save my dear French mimolette. Well it's my pleasure to tell you now that the French and perfect comedian Jamel Debbouze has joined our fight! I interviewed him last week while on his tour in the US (this was for my "real" job, as a journalist for TV5monde), and he showed well how good in english we French and perfect people are.....   I was so glad to meet ...

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Lafayette! Come back and save the mimolette!

My poor, non-French people, It's a tragedy, here in les Etats-Unis. The very serious Agence France Presse, the oldest news agency in the world, sent a wire about it. Le Parisien, Le Figaro, Ouest France, all very serious newspapers, wrote stories... Even TF1, the main French network (for which I used to be a reporter when I was in France) shares the big news on its website. The mimolette can't be bought in the US anymore. Yes, you read me well. La mimolette, la boule de Lille, ...