Tag Archives: pate

Home » Posts tagged "pate"

posted in Recipes, Videos
with 0 comments

How to have a French Easter

Do you want to be French and perfect and have a French and perfect Easter? Well, judging from my family, I guess you just need to start the day by eating 3 tons of chocolate bunny or chocolate bells or chocolate fish or chocolate hens. At home. the most difficult thing for me and my brother was trying to actually hide the chocolate after we had found it because my dad would try and eat them. There was a whole hide and seek ...

posted in Recipes
with 9 comments

Pack a Paques Lunch for Easter! PATE DE PAQUES

My poor non-French people, Let me confess a little thing, just between you and me, entre nous. I'm not French and perfect. Ok, I'm French, and most of the time, as most of us do, I just wish I was perfect. But I'm trying! And you know, as I've learned here in the US, "Fake it until you make it", so let's pretend I actually have absolutely no defect, a rocking body and a wonderful, easy nature. Ho, and also, that my photos ...

posted in Recommendations
with 0 comments

Be French and perfect: drink APERITIF!

 My poor non-French people, If you don’t speak French and are planning to travel to la Belle France, there are a few sentences you need to master in order to really get into the French spirit. Of course I’m sure you know all about « Je t’aime » or « Deux croissants s’il vous plait », and even some more olé olé sentences like the chorus of this famous disco song some American tourists never fail to sing when they meet a French native – excuse ...

posted in Recipes, Videos
with 0 comments

Pâte brisée vidéo!

My poor non-French people!  I am very happy to share with you this new video recipe for an easy pie dough  in (almost) one minute. Please don't buy pre made disgusting pie dough when you can make your own in a matter of seconds! This recipe is great for pies, quiche, and all you can think to put in a pie pan! You need 2 cups of flour 1 stick of butter (room temperature) 1 egg 1/8 cup of water a pinch of salt. Mix it and crumble it with ...

posted in Recipes
with 0 comments

Be sweet ! Make a savoury pumpkin pie !

My dear, poor, non-French people, The more I live in the US, the more I’m amazed by how different and at the same time similar our cultures and minds are. Take pumpkins for example. Simple, round, orange vegetables. You guys turn them into horror masks... While we (among which French and perfect author Charles Perrault) imagined they could turn into a wonderful carosse that could also turn a poor damzel in distress into a glamourous princess… But we have this thing (among lots of others) in ...

with 0 comments

Don’t be a cornichon ! Try pickle à la French!

My dear, poor non French people, Try to understand s'il vous plait! Big is beautiful, c'est vrai. But sometimes, tiny is more tasty... It seems to me that people in America are so obsessed with making it big, that they have applied it to everything, including the natural elements. I remember my first visit to the Farmer's market in the US : plums as big a baseball, when they are hardly the size of a ping-pong ball in France... Melons you could play Basketball with... ...

posted in Recipes
with 2 comments

Pat yourself with some pâté! (how I cracked my grandmother’s secret)

My dear, poor, non-French people, Some secrets are the hardest to break. Family secrets above all. There are plenty in my family, many cadavres dans le placard (and other skeletons in the closet  that every French and perfect family has to have), but I must tell you the hardest for me to crack was this one. La recette du paté de mamie Georgine. My grand-mother is a great  cook. I've already written about her, and about my other grand-mother Laurence, whose bûche de Noël, pain ...

posted in Recipes
by
with 0 comments

Be a good pâte! Bake a French and perfect Pâte brisée!

My dear, poor, non French people, Today I've decided to be bonne pâte.  I guess you strange English speaking people would say I’ve decided to « be a good sport », which sums up well our cultural gap : when we think of somebody being nice, we compare him or her to a tasty baking dough. Not to a weird and tiring hobby. Anyhow, let me give you my French and Perfect recipes for a good pie dough. Pâte Brisée     2 cups Flour  4 oz Butter  1 Egg Yolk  1/8 cup Chilled water ...