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Kale and Camembert pie, a French and American story!

My poor non-French people, It is a hard job to be a French and perfect lady in America. Not only must you celebrate 4th of July but you also have to celebrate Bastille day 10 days later. Quoi? Having great food with friends and family while watching at fireworks and drinking rosé, again!!!! Here is a recipe I created just for both occasion, with a 100% American ingredient, Kale (Kale doesn't exist in France, it is just starting there) and a 100% French ingredient... Camembert ...

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Perfect QUICHE, new VIDEO!

My poor non French people, Here is the best way to cook a French quiche lorraine! Hope you will like the new video! Quiche Lorraine is so easy to make you don't even need to be French to succeed! Just break some eggs, add a little crème de la crème, and pour yourself a glass of (French) wine... Here's how to make the most delicious quiche, in a record time. And some tips to be French and perfect like me!!!! The real recipe 3 eggs 1 pâte ...

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Pâte brisée vidéo!

My poor non-French people!  I am very happy to share with you this new video recipe for an easy pie dough  in (almost) one minute. Please don't buy pre made disgusting pie dough when you can make your own in a matter of seconds! This recipe is great for pies, quiche, and all you can think to put in a pie pan! You need 2 cups of flour 1 stick of butter (room temperature) 1 egg 1/8 cup of water a pinch of salt. Mix it and crumble it with ...

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Oui! Oui! Oui! My own French and perfect Cookbook!

My dear poor non-French people, You know, I think my derrière is surrounded by pasta. Bordé de nouilles! If you don't speak my very poetic and surrealist native tongue, here is what I mean by that: I'm the luckiest French and perfect girl I know... When I started this crazy adventure of French and parfait, two years ago, I did not even dare to dream about it, and pourtant, here it is... I just wrote a cookbook. My own cookbook! And it's not a small one... 300 recipes! Trois cent! ...

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Don’t be a dinde! Cook a turkey leftover pie!

My poor non French people, I might be a little turkey, une petite dinde (or as you might say, a silly goose), with a pois chiche (garbanzo) in the head, but I always feel sad after Thanksgiving. First, because I'm always kind of disappointed by the party in itself: judging by all the movies and TV series I had seen back in France, I thought that compulsorily, there was a moment when people would get very angry and throw insults, family secrets ...

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Be sweet ! Make a savoury pumpkin pie !

My dear, poor, non-French people, The more I live in the US, the more I’m amazed by how different and at the same time similar our cultures and minds are. Take pumpkins for example. Simple, round, orange vegetables. You guys turn them into horror masks... While we (among which French and perfect author Charles Perrault) imagined they could turn into a wonderful carosse that could also turn a poor damzel in distress into a glamourous princess… But we have this thing (among lots of others) in ...

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Quiche Quiche Quiche ! The best Lorraine you can bake

My dear, poor, non-French people, Please stop thinking that we Français are rude and arrogant. OK, we're sometimes a little unpleasant considering your standards, but then what would you have to tell your friends when you come back home? It's for your own good! More authentique!  And actually, I think people love our attitude: last year, more people visited France than there are residents in the country! Talk about the most visited country in the world, oui messieurs! Oui oui!  We are welcoming!  Take my friend Deborah ...

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Forget mustard : you must try moutarde !

My poor non French people,   Sometimes I feel so sorry for you. Is that true that American kids believe that French dressing is a sugary  kind of sauce (Ketchup and Worcestershire in it, really ?) ? Or that you really think that this awful yellow bottle of French's is actually French mustard ? I tell you, the mustard climbs to my nose just thinking of it. (This is a French expression to explain incredible anger, something like what your green friend Hulk would express) Now, ...

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Be a tart, cook a quiche !

My poor non French people, It's Sunday here in LA, sun is shining as always, and the Catholic-raised that stays in me is of course feeling guilty: I'm having such a perfect Dimanche, I need to do something for the non perfect like you... So here is my Bonne Action : Share the recipe of the Quiche aux Courgettes parfaites with you. Look at her. She's as blond and Sexy as a (young) Catherine Deneuve. A pate brisée 4 eggs 1 cup milk 1 cup Crema Mexicana or Creme ...