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A soup for Spring! Asperges au fromage de chèvre

My poor non French people, How is your souping going so far? I've spent the last days preparing soup every night and can't seem to get tired of it. The whole great idea about it is you can wait for the seaons to surprise you : new ingredients mean new flavours, new colours and... new recipes. Spring is great for many things, and one of its first main great perk is this little jewel that is called asparagus. Comes perfectly when you need it! ...

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Let them eat (pineapple) cake!

My dear, poor, non-French people, As a good, French and perfect girl, I went back home for Christmas this year. I wanted to see my family and friends, eat some real good French food of course, but this time I also thought I was on a mission: I had to crack the French and perfect women code for you guys... What makes us so special? I'm still amazed at the number of books and movies on the subject. So I spent a few days ...