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A soup for Spring! Asperges au fromage de chèvre

My poor non French people, How is your souping going so far? I've spent the last days preparing soup every night and can't seem to get tired of it. The whole great idea about it is you can wait for the seaons to surprise you : new ingredients mean new flavours, new colours and... new recipes. Spring is great for many things, and one of its first main great perk is this little jewel that is called asparagus. Comes perfectly when you need it! ...

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STOP JUICING! TRY SOUPING!

My poor non-French people, Please stop all your juicing right now. As the French say, you can't live only of love and fresh water, and I'm sure deep down you know that nobody can really live only on fresh juice either. Of course it's great to believe that there's an easy solution to everything, and that engulfing gallons of sweet liquid will allow you to stay slim, fit, and never get old. But as much as there's no prince charming (except my dear French ...

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A magic soup just for you

My poor non-French people, I guess you all know now that "French women don't get fat". Mireille Guiliano, who I was lucky to meet a few years ago and interview her for a profile of her I directed for French TV, has explained to the whole world the basics of the French and perfect silhouette: eat everything, not too much, enjoy it but pay attention, and when you've forgotten all the rules, try and detox with a good leeks soup. She's totally right, ...