Tag Archives: The Everything easy French cookbook

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Kale and Camembert pie, a French and American story!

My poor non-French people, It is a hard job to be a French and perfect lady in America. Not only must you celebrate 4th of July but you also have to celebrate Bastille day 10 days later. Quoi? Having great food with friends and family while watching at fireworks and drinking rosé, again!!!! Here is a recipe I created just for both occasion, with a 100% American ingredient, Kale (Kale doesn't exist in France, it is just starting there) and a 100% French ingredient... Camembert ...

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La Soupe aux Choux, or how to laugh (and eat) like a French

My poor non French people, Here is a soup recipe that should bring many a smile on  your dear French friends faces. Oui, we French people don't spend all our time complaining or frowning at other people's look (although some of you could have put on a more elegant attire to read this French and perfect post... yes, I'm talking to you, still in pyjamas at 4pm lady who is stuffing her face with pisttacchios while read proofing her post. .. wait... ...

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Pack a Paques Lunch for Easter! PATE DE PAQUES

My poor non-French people, Let me confess a little thing, just between you and me, entre nous. I'm not French and perfect. Ok, I'm French, and most of the time, as most of us do, I just wish I was perfect. But I'm trying! And you know, as I've learned here in the US, "Fake it until you make it", so let's pretend I actually have absolutely no defect, a rocking body and a wonderful, easy nature. Ho, and also, that my photos ...

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Oh Mon Porc!!! Why Rillettes are the Best

My dear, poor, non-French people, If there's anything you have to learn from me and about French food, it's this beautiful French saying: "Tout est bon dans le cochon". Yes, everything is good in the pig (and I'm talking about the animal, right, not these filthy disgusting persons who are often sadly compared to this beautiful and generous animal)... Most recipes coming from parts of this animal are simply delicious, and as the saying says, every part of the pork is good to ...

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French and perfect Contest!!!!

My poor non French people, As you might know now, my incroyable  cookbook, The Everything Easy French Cookbook has just been published. I'm of course delighted and très très proud, but you know how it is: when you like to cook; you like to share... So if I'm happy, I have to make sure you can share my joy too... That's why I decided to give away some signed copies of The Everything Easy French Cookbook.... Want to win a chance to cook French and perfect meals ...

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Oui! Oui! Oui! My own French and perfect Cookbook!

My dear poor non-French people, You know, I think my derrière is surrounded by pasta. Bordé de nouilles! If you don't speak my very poetic and surrealist native tongue, here is what I mean by that: I'm the luckiest French and perfect girl I know... When I started this crazy adventure of French and parfait, two years ago, I did not even dare to dream about it, and pourtant, here it is... I just wrote a cookbook. My own cookbook! And it's not a small one... 300 recipes! Trois cent! ...

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Be as deep as a Frenchie! Try this French & perfect dip!

My poor non-French people, Je sais je sais je sais... I know. It's been way too long since I last wrote you. "Pas de nouvelle, bonne nouvelle" as my French and perfect friends would say ? No news, good news? Well actually, yes! I've had two big treats on my cooking lists these last months : 300 recipes to write for my first cookbook AND a little croissant in the oven! I sent the last page of the book one hour before going to ...

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Another round of rondiaux? Mardi Gras beignets!

My dear, poor, non-French people, Memory sucks. It's amazing to see how it can bring you to live and feel a moment in time that has been gone for ever... (Oui, I'm looking at you and your madeleines, Marcel...)But it's like drugs : you're very close to heaven, but never there yet. It's just a sad reminder that time has gone by, and will never come back again... And the worst is, sometimes memory fails you. Disappears. Big blackout as of yesterday and all ...

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Get pot luck ! Cook POT AU FEU !

My poor non French people, Rain is pouring outside (oui, even in LA! ), and I suddenly have a metaphysical question. How is it that you might come with such an idea as « comfort food » ? Why is this concept absolutely non existant in my dear home country ?Does it mean that you think that food is most of the time uncomfortable ? And why are all elements of that very strange category always always always so calorie-rich ? My poor non French people… It’s time ...

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Simple et parfait: Enjoy patates sautées!

My  poor non-French people, I hope you have la frite. Yes, the fry. Or the French fry. Or the freedom fry. In either case, when you're French and perfect, it's always better to have it. La frite. Or la pêche. The peach. It doesn't mean that French and perfect women like me never leave without a frie or a peach in their purse (although it might sometimes be useful), but both sentences mean that you have plenty of energy and joie de vivre for the day. But anyhow, all this ...

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