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Vive la saucisse!

My poor non French people,   You can't know how hard it is for a Parisienne to live in California like I do.  Imagine, living in a place where everybody is smiling all the time! Where people actually say hello and "have a good day" in the shops or at the restaurant! I was so shocked when I first moved to LA that I thought people were actually making fun of me and were laughing in my back. Why couldn't they just groan ...

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Chicken Tagine les amis !

My poor non-French people, It’s hard to admit for a French and perfect patriot like me, but I owe you to tell  the vérité, the entire vérité, and just the vérité… Ok... Sometimes the best French food is not French. Well… It’s French… In the way that millions of Français cook it on a regular basis and consider it part of their cultural heritage. But it wasn’t developed in the strict Hexagon formed by our borders. Like Tagine for exemple. Tagine de poulet 4 chicken breast or ...

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Don’t be chicken! Cook some poulet basquaise!

My dear non French people, I hear from time to time that people outside of my wonderful country think that we French and perfect people are proud and arrogant.  Well, why wouldn't we ? Didn't we invent the Camembert and the chateau de Versailles ?  And anyhow, this is nothing compared to the wonderful strong and proud character of the Basque people. They live in the South West of France and the Northern part of Spain, and you might have heard that they have ...

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Don’t be Crude ! Eat your Crudités

My poor non French people, It's with deep sadness that I must announce you that once again, you American people have it all wrong about food. Non, the Raw diet is not a Californian invention. It was discovered centuries ago by us, the Français. Eh oui ! That's what we call les Crudités. A proper lunch in a French and perfect household could never happen unless Crudités are first served. It's usually based on fresh vegetables and amazing vinaigrette.  The best example is the carottes râpées.   6 carrots 1 ...

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