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Voilà! The first French and perfect video: tomates farcies!

My poor, dear, non French people, I know you've been dreaming about this for hours... Now here it is ! And please don't forget the main ingrédients Tomates farcies 6 large tomatoes 1 pound of ground meat 1 onion, Parsley, thyme Salt and Pepper 1/2 cup rice Share the love ! Bon appétit les amis

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Une petite surprise for my friends

My dear, poor, non French people, I want to help you so much that I must admit I have spent the last days working on a little surprise for you guys. I hope you'll love it, and suggest that you follow me on this new page http://www.facebook.com/FrenchAndParfait As it's a surprise, of course I cannot tell you exactly what it is... Just know that it involves tomatoes and something around Jean Luc Godard. Well, you'll see ! A bientôt les amis !

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Be a good pâte! Bake a French and perfect Pâte brisée!

My dear, poor, non French people, Today I've decided to be bonne pâte.  I guess you strange English speaking people would say I’ve decided to « be a good sport », which sums up well our cultural gap : when we think of somebody being nice, we compare him or her to a tasty baking dough. Not to a weird and tiring hobby. Anyhow, let me give you my French and Perfect recipes for a good pie dough. Pâte Brisée     2 cups Flour  4 oz Butter  1 Egg Yolk  1/8 cup Chilled water ...

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Don’t be chicken! Cook some poulet basquaise!

My dear non French people, I hear from time to time that people outside of my wonderful country think that we French and perfect people are proud and arrogant.  Well, why wouldn't we ? Didn't we invent the Camembert and the chateau de Versailles ?  And anyhow, this is nothing compared to the wonderful strong and proud character of the Basque people. They live in the South West of France and the Northern part of Spain, and you might have heard that they have ...

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LAPIN LAPIN LAPIN !

My poor non French people, Would you please do me a favor and stop calling us "Froggies" ? It always remind us, French and perfect women, how rare it is now to eat frog legs: you find them very scarcely at the marché, almost as rarely as fresh vegetables in an American student's fridge.  And anyhow, frog is not the only strange meat we have. We also love calf's brains, beef tongue, horse (Heart of horse, my favorite comfy food!), and lapin. Yes, ...

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Don’t be Crude ! Eat your Crudités

My poor non French people, It's with deep sadness that I must announce you that once again, you American people have it all wrong about food. Non, the Raw diet is not a Californian invention. It was discovered centuries ago by us, the Français. Eh oui ! That's what we call les Crudités. A proper lunch in a French and perfect household could never happen unless Crudités are first served. It's usually based on fresh vegetables and amazing vinaigrette.  The best example is the carottes râpées.   6 carrots 1 ...

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Bonjour !

Ladies and Gentlemen,