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French cooking 101: Forget dressing, make a Vinaigrette!

My poor non-French people, At last I have the opportunity to, once again, change your life (and the destiny of your tastebuds), with just one little big news: French dressing is NOT like this at all (pas du tout!) Yes, I know, it says French, and even more appetizing "deluxe", but believe me, this is as French as a smiling waiter in Paris: it just doesn't exist. And anyway, just the idea of buying some pre-made sauce to put on a salad wants ...

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Don’t be Crude ! Eat your Crudités

My poor non French people, It's with deep sadness that I must announce you that once again, you American people have it all wrong about food. Non, the Raw diet is not a Californian invention. It was discovered centuries ago by us, the Français. Eh oui ! That's what we call les Crudités. A proper lunch in a French and perfect household could never happen unless Crudités are first served. It's usually based on fresh vegetables and amazing vinaigrette.  The best example is the carottes râpées.   6 carrots 1 ...